Grilled La Criolla Burger
In this delightful fusion of flavors, Chef Andres takes a classic burger—rich beef patty; smoky bacon; melty Cheddar cheese; crisp Romaine; and bright, acidic tomato on a soft potato bun—in a whole new direction with the addition of sweet, creamy Venezuelan Corn Sauce. It’s as simple and delicious as it sounds—naturally sweet corn kernels pureed with a touch of mayonnaise and mustard. Slather some on that juicy burger and save the rest as a dip for the roasted and perfectly seasoned Potato Spears. Ketchup? Been there, done that. Discover a taste of South America anytime you like.
Nutritional facts
Protein
59g
Carbs
38g
Calories
960
Fat
65g
Ingredients
Yellow Cheddar Cheese, Baby Romaine, Bacon, Canola and Olive Oil Blend, Plum Tomato, Canned Corn, Dijon Mustard, Sugar, Kosher Salt, Mayonnaise, Yukon Potatoes, Ground Beef, Potato Bread
Reviews
3.5
Based on 95 reviews
would not get again
Ana Tavares · 08/18/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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