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Grilled Lamb Patties
Bring a taste of Middle Eastern street food to your table with these juicy grilled lamb patties! Flavorful ground lamb is mixed with a variety of spices and herbs, then formed into patties and expertly grilled in the Turkish style. The lamb is served on a bed of saffron-infused Basmati rice with a side of sumac pickled onions and za'atar roasted cherry tomatoes, plus a garlic-yogurt sauce to drizzle.
Nutritional facts
Protein
36g
Carbs
75g
Calories
710
Fat
29g
Ingredients
Pita PocketDried MintSpice, Parsley, DriedCherry TomatoCanola and Olive Oil BlendButterExtra Virgin Olive OilRed OnionRed Wine VinegarCorianderBlack PepperCuminGarlicSugarBasmati RiceKosher SaltSaffronShallotZa'atarSumacLemon JuiceGreek YogurtGinger PowderCucumberGround Lamb
Reviews
4.3
Based on 131 reviews
Consider vacuum packaging to preserve the arrangement of the dish
Greg Knussmann · 02/04/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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