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Grilled Lamb Patties

by Chase Evans

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Bring a taste of Middle Eastern street food to your table with these juicy grilled lamb patties! Flavorful ground lamb is mixed with a variety of spices and herbs, then formed into patties and expertly grilled in the Turkish style. The lamb is served on a bed of saffron-infused Basmati rice with a side of sumac pickled onions and za'atar roasted cherry tomatoes, plus a garlic-yogurt sauce to drizzle.

Nutritional facts

Protein

36g

Carbs

74g

Calories

710

Fat

29g

Ingredients

Pita Pocket, Dried Mint, Spice, Parsley, Dried, Cherry Tomato, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Coriander, Black Pepper, Cumin, Garlic, Sugar, Basmati Rice, Kosher Salt, Saffron, Shallot, Za'atar, Sumac, Lemon Juice, Greek Yogurt, Ginger Powder, Cucumber, Ground Lamb

Reviews

4.2

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Based on 258 reviews

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Alexa · 07/01/25

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About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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