Grilled Lamb Patties
Bring a taste of Middle Eastern street food to your table with these juicy grilled lamb patties! Flavorful ground lamb is mixed with a variety of spices and herbs, then formed into patties and expertly grilled in the Turkish style. The lamb is served on a bed of saffron-infused Basmati rice with a side of sumac pickled onions and za'atar roasted cherry tomatoes, plus a garlic-yogurt sauce to drizzle.
Nutritional facts
Protein
36g
Carbs
74g
Calories
710
Fat
29g
Ingredients
Pita Pocket, Dried Mint, Spice, Parsley, Dried, Cherry Tomato, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Coriander, Black Pepper, Cumin, Garlic, Sugar, Basmati Rice, Kosher Salt, Saffron, Shallot, Za'atar, Sumac, Lemon Juice, Greek Yogurt, Ginger Powder, Cucumber, Ground Lamb
Reviews
4.2
Based on 258 reviews
Alexa · 07/01/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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