Grilled Miso Flat Iron Steak
Flat iron steak is marinated in an umami-filled miso sauce, then grilled to perfection. The steak is accompanied by a medley of roasted veggies including asparagus, carrots, potatoes, and cauliflower, plus a side of steamed rice to round out the meal. Bright and herbaceous chimichurri sauce ties the whole dish together in perfect harmony!
Nutritional facts
Protein
54g
Carbs
67g
Calories
900
Fat
45g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Baby Carrots, Canola and Olive Oil Blend, Asparagus, Sake, Calrose Rice, Black Pepper, Cilantro, Garlic, Potato, Sugar, Kosher Salt, Jalapeno Peppers, Miso Paste, Lemon Juice, Italian Parsley, Cauliflower
Reviews
4.2
Based on 143 reviews
Jannon · 08/26/24
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About Nelson Brizuela
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
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