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Grilled Mojo De Ajo Flank Steak
Chef Akhtar has perfected his flank steak on the grill, and the secret is a zesty, garlicky mojo de ajo marinade that really makes the dish. It's served with perfectly charred grilled zucchini and buttery roasted corn. A classic chimichurri sauce ties all the elements together, making for an exciting new dish you'll want to add to your regular rotation.
Nutritional facts
Protein
49g
Carbs
29g
Calories
650
Fat
39g
Ingredients
Flank SteakCanola and Olive Oil BlendButterExtra Virgin Olive OilSherry VinegarBlack PepperCornCilantroGarlicHoneyZucchiniKosher SaltShallotGluten Free TamariKaleOrange JuiceGingerCanola OilItalian ParsleyAleppo Pepper
Reviews
4.1
Based on 38 reviews
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Lori Goldstrohm · 11/19/23
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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