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Grilled Naan Pizza Margherita

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by John DeLucie

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Chef John turns the classic Margherita pizza on its head by replacing the typical crust with grilled Indian naan. The slightly charred flavor of the fluffy bread replicates the flavors you'd get in a traditional pizza oven. He layers on marinara sauce, Mozzarella and Grana Padano cheese, fresh basil, and a drizzle of good olive oil for the perfect pizza night, any night!

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Nutritional facts

Protein

30g

Carbs

71g

Calories

680

Fat

30g

Ingredients

American Grana CheeseMozzarella CheeseNaan BreadVeg, Tomatoes, Whole, Canned, ItalianExtra Virgin Olive OilOreganoBlack PepperGarlicOnionKosher SaltCrushed Red PepperBasil

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 2715 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Melanie Pinkert · 12/27/24

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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