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Savor a simple yet exquisite steakhouse-style dinner curated by Chef Tony. A perfectly cooked, garlic-herb infused New York strip steak is the crown jewel of this plate. Accompanied by a medley of roasted veggies including sweet potatoes, bell peppers, red onion, and zucchini, the dish is crowned with a zesty chimichurri sauce, ensuring each bite has a burst of bold, balanced flavors.

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Nutritional facts

Protein

45g

Carbs

35g

Calories

1200

Fat

101g

Ingredients

NY Strip SteakCanola and Olive Oil BlendSweet PotatoesRed OnionRosemaryRed Wine VinegarBlack PepperCuminCilantroGarlicZucchiniKosher SaltShallotCrushed Red PepperRed Bell PepperCanola OilItalian Parsley

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 104 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Awesome

Lee M. Peters · 12/07/24

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