Grilled NY Strip with Arugula and Parmesan Salad

John DeLucie

189 reviews

Grilled all-natural NY strip steak grilled to perfection. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil and the umami of parmesan- Reggiano.

by
John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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Why everybody loves this meal

good steak, didn't eat salad though.

Stanislav · 11/14/23

meat was good quality and well cooked.

Catherine · 11/14/23

delicious

Jennifer · 10/14/23

Excellent taste. Next time will try heating it less to preserve moisture...

Vera · 10/14/23

Really really good steak, tasted great. i like the salad a lot - the olive oil and lemon as dressing was a bit blah though. would prefer a different salad dressing. Will get this again for sure.

Sara · 10/10/23

Simple and delicious!

Daniel · 10/08/23

Delicious!!!

Lauren · 05/06/23

A really wonderful example of this meal this week. The meat was delightful, tender and juicy with wonderful flavor. The Arugala was lovely as well as the cheese. Wonderful.

David · 04/06/23

Nutritional Info

Calories

610

Protein

50g

Fat

43g

Carbohydrates

Ingredients:

Arugula, Extra Virgin Olive Oil, Kosher Salt, Lemons, Ny Strip, Parmesan Cheese

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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