Juicy beef and lamb mingle in these grilled koobideh kabobs, a beloved dish in Persian cuisine. In Chef Chase's version, the succulent skewers are perfectly char-grilled and served alongside fragrant saffron-infused rice and smoky of charred tomatoes. This meal embodies the essence of Persian culinary excellence.
Nutritional facts
Protein
38g
Carbs
58g
Calories
760
Fat
41g
Ingredients
Dried MintCanola and Olive Oil BlendButterExtra Virgin Olive OilPlum TomatoBlack PepperOnionBasmati RiceKosher SaltSaffronGround BeefLemon JuiceGreek YogurtCucumberGround Lamb
Reviews
3.9
Based on 70 reviews
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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