Grilled Pork Chop & Pear Chutney
Chili Rubbed Pork Chops with Spiced Pears are going to definitely be a recurring dinner during this winter season. It is the perfect combination of savory, sweet, and spice. This dish makes use of all the flavors of fall- cinnamon, pears, brown sugar combined with a juicy piece of pork chop. This dish is perfectly paired with a butter mushroom pilaf.
Nutritional facts
Protein
49g
Carbs
48g
Calories
540
Fat
17g
Ingredients
Canola and Olive Oil Blend, Garlic Powder, Pork Loin, Black Pepper, Cinnamon, White Wine Vinegar, Onion, Basmati Rice, Kosher Salt, Chicken Base, Light Brown Sugar, Buttom Mushroom, Chipotle in Adobo, Pear, Italian Parsley
Reviews
4.3
Based on 2588 reviews
Mushroom rice was slightly burned.
Ruth Roylance · 04/30/25
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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