Grilled Pork Loin & Tomatillo Sauce
This dish from Chef Maribel starts, as many good ones do, with something her mother used to make. Pork loin is marinated in garlic, herbs, soy sauce, and Worcestershire, then grilled until tender and juicy. It’s served with a roasted tomatillo sauce, laced with serrano pepper and plenty of cilantro, alongside grilled broccolini and sweet roasted red peppers. A low-carb tribute to home-cooked tradition.
Nutritional facts
Protein
39g
Carbs
29g
Calories
510
Fat
29g
Ingredients
Canned Roasted Red Peppers, Rosemary, Serrano Peppers, Black Pepper, Cilantro, Garlic, Honey, Oregano, Sugar, Onion, Light Soy Sauce, Worcestershire Sauce, Kosher Salt, Grapeseed Oil, Thyme, Tomatillo, Pork Tenderloin, Broccolini, Lemon Juice, Italian Parsley, Champagne Vinegar
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