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Grilled Pork Loin with Grain Mustard Sauce

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by John DeLucie

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The tender and succulent Berkshire pork loin is perfectly grilled, complemented by the earthy flavors of braised kale and crispy pancetta. A velvety reduction of calvados and grain mustard adds a tangy sweetness to the dish. With the addition of black lentils, shallots, onions, celery, carrots, and mushrooms, this meal is a true feast for the senses.

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Nutritional facts

Protein

78g

Carbs

44g

Calories

940

Fat

46g

Ingredients

Canola and Olive Oil BlendExtra Virgin Olive OilWhole Grain MustardRosemaryPork LoinVeal Demi-Glace BaseBlack PepperGarlicOnionKosher SaltShallotKaleCrushed Red PepperPancettaBlack LentilsWhite Wine

Reviews

4.0

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Based on 232 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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Kaitlyn Abdul · 08/05/22

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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