by Andres Mendez
View ProfilePork rubbed with olive oil, salt and pepper. Get grains by adding barley. Together by addng spinach, radishes, beets, scallions and carrots then top with walnuts drizzled with smoky paprika vinegraite.
Nutritional facts
Protein
58g
Carbs
47g
Calories
663
Fat
27g
Ingredients
Beets, Dijon Mustard, Extra Virgin Olive Oil, Ground Black Pepper, Honey, Kosher Salt, Paprika, Pearled Barley, Pork Tenderloin, Red Wine Vinegar, Scallions, Spinach, Walnuts
Reviews
5.0
Based on 1 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...