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Grilled Ratatouille Cassoulet
A vegetable paradise! Chef Chris combines zucchini, squash, and eggplant, with cannellini beans and goat cheese. Finished with parsley, sage, rosemary, and thyme, this herb packed stew is a rich and creamy delight.
Nutritional facts
Protein
11g
Carbs
24g
Calories
327
Fat
23g
Ingredients
Reviews
3.9
Based on 37 reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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