Flaky grilled red fish is seasoned simply and grilled, then topped with two sauces: a tomato-serrano salsa and garlic-parsley butter, plated on either side of the fish to emulate the colors of the Mexican flag. The fish sits on a bed of forbidden rice alongside creamy squash gratin, making this dish a well-rounded, elegant meal.
Nutritional facts
Protein
43g
Carbs
83g
Calories
1070
Fat
60g
Ingredients
VermouthFish, Redfish, FilletBlack RiceCanola and Olive Oil BlendButterExtra Virgin Olive OilGarlic PowderSerrano PeppersCuminTomato PureeGarlicZucchiniOnionKosher SaltYellow SquashGrapeseed OilBlackened SeasoningGluten Free Panko BreadcrumbsLeeksItalian ParsleyParmesan Cheese
Reviews
4.3
Based on 16 reviews
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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