Grilled Red Snapper
Fresh from the grill, this fresh red snapper has that perfect crispy skin and tender white meat. The fish is paired up with rice, charred kale, and roasted cherry tomatoes for a little pop of sweetness. A bright chimichurri sauce brings the whole dish together!
Nutritional facts
Protein
49g
Carbs
44g
Calories
650
Fat
31g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Carrots, Red Wine Vinegar, Cherry Tomato, Black Pepper, Garlic, Oregano, Onion, Jasmine Rice, Kosher Salt, Kale, Lime Juice, Red Snapper, Crushed Red Pepper, White Wine, Italian Parsley
Reviews
4.6
Based on 33 reviews
Lori · 06/30/25
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