Grilled Red Snapper
Fresh from the grill, this fresh red snapper has that perfect crispy skin and tender white meat. The fish is paired up with rice, charred kale, and roasted cherry tomatoes for a little pop of sweetness. A bright chimichurri sauce brings the whole dish together!
Nutritional facts
Protein
49g
Carbs
44g
Calories
650
Fat
31g
Ingredients
Italian Parsley, White Wine, Crushed Red Pepper, Red Snapper, Lime Juice, Kale, Kosher Salt, Jasmine Rice, Onion, Oregano, Garlic, Black Pepper, Cherry Tomato, Red Wine Vinegar, Carrots, Extra Virgin Olive Oil, Butter, Canola and Olive Oil Blend
Reviews
4.7
Based on 25 reviews
Excellent meal
ronald · 06/21/25
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