CookUnity
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Fresh from the grill, this fresh red snapper has that perfect crispy skin and tender white meat. The fish is paired up with rice, charred kale, and roasted cherry tomatoes for a little pop of sweetness. A bright chimichurri sauce brings the whole dish together!

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Nutritional facts

Protein

49g

Carbs

44g

Calories

650

Fat

31g

Ingredients

Canola and Olive Oil BlendButterExtra Virgin Olive OilCarrotsRed Wine VinegarCherry TomatoBlack PepperGarlicOreganoOnionJasmine RiceKosher SaltKaleLime JuiceRed SnapperCrushed Red PepperWhite WineItalian Parsley

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 178 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Ellen Sacco · 02/08/25

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About Maribel Rivero

chef image

Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.

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