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Chef Roberto grills buttery salmon and sweet, succulent shrimp for light, smoky char, then piles them high with tender, peppery arugula, crisp English cucumber, juicy cherry tomatoes, and zesty red onion to create a healthy meal that’s bursting with freshness and flavor. The bright, tangy lemon vinaigrette dressing provides even more of both. It’s a perfect choice for a nutritious and satisfying meal any time of day.

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Nutritional facts

Protein

43g

Carbs

13g

Calories

580

Fat

41g

Ingredients

Cherry TomatoCanola and Olive Oil BlendRed OnionBlack PepperDijon MustardSugarKosher SaltLime JuiceLimeShrimpArugulaSalmonCucumber

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 21 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Good but I wish the shrimp and salad included more. The portions were kinds small.

Rayna Vance · 01/28/25

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About Roberto Vergara

chef image

“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

You can find Roberto Vergara’s meals in...

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