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Savor a tender Atlantic salmon filet, accompanied by a sweet cherry tomato sauce with a hint of chili, fragrant basil, plus briny capers and olives. A side of garlicky spinach completes this delicious low-carb meal.

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Nutritional facts

Protein

38g

Carbs

10g

Calories

440

Fat

28g

Ingredients

Bay LeafExtra Virgin Olive OilSpinachCapersGarlicClam JuiceOnionKosher SaltCanned Cherry TomatoesCrushed Red PepperBasilSalmonGreen OlivesPaprika

Reviews

4.2

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Based on 149 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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Phuong Trieu · 03/26/24

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About John DeLucie

chef image

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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