Grilled Salmon with Kale-Quinoa Salad

by Be Well by Chase Evans

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High Protein

Pescatarian Diet

Mediterranean Diet

Nut Free

Tender grilled salmon meets a powerhouse salad of kale, quinoa, arugula, and cherry tomatoes, all brought to life with a bright sherry-shallot vinaigrette. A parmesan and breadcrumb topping adds just the right amount of crunch to each bite.

Nutritional facts

Protein

43g

Carbs

42g

Calories

850

Fat

58g

Ingredients

Spice, Parsley, Dried, Dill, Basil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Sherry Vinegar, Cherry Tomato, Black Pepper, Garlic, Honey, Dijon Mustard, Lemon Zest, Kosher Salt, Shallot, Mayonnaise, Kale, Thyme, Lemon Juice, Molasses, Crushed Red Pepper, Quinoa, Arugula, Panko Breadcrumbs, Salmon, Italian Parsley, Parmesan Cheese

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