Grilled Salmon with Kale-Quinoa Salad
Tender grilled salmon meets a powerhouse salad of kale, quinoa, arugula, and cherry tomatoes, all brought to life with a bright sherry-shallot vinaigrette. A parmesan and breadcrumb topping adds just the right amount of crunch to each bite.
Nutritional facts
Protein
43g
Carbs
42g
Calories
850
Fat
58g
Ingredients
Spice, Parsley, Dried, Dill, Basil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Sherry Vinegar, Cherry Tomato, Black Pepper, Garlic, Honey, Dijon Mustard, Lemon Zest, Kosher Salt, Shallot, Mayonnaise, Kale, Thyme, Lemon Juice, Molasses, Crushed Red Pepper, Quinoa, Arugula, Panko Breadcrumbs, Salmon, Italian Parsley, Parmesan Cheese
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