meal

Grilled Shrimp and Quinoa Bowl

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Andres Mendez

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6820 reviews

This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local bok choy we could find. A zesty cilantro-lime sauce ties the whole dish together!

byAndres Mendez

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Why everybody loves this meal

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I ate it cold and it was delicious. Can’t believe it’s less than 300 calories. Very filling.

Valerie
· 09/26/22
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Great mix of vegetables -- felt very balanced and delicious.

Amanda
· 09/26/22
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well seasoned shrimp and loved the amount of veggies!

Jennifer
· 09/25/22
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Loved the combination of flavors and sauce!

Mary
· 09/23/22
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so good

Athanasia Kelly
· 09/23/22
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delicious! better than expected

Laura
· 09/22/22
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The freshness and portion size. There was enough shrimp to be left satisfied, not wanting

Anne Marie
· 09/18/22
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Super awesome food!!

Bryan
· 09/18/22
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Great taste

DONNA J
· 09/18/22
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all very good

Thomas
· 09/17/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

280

Protein

27g

Fat

6g

Carbohydrates

33g

Ingredients:

2% Or Less Of Natural Flavors, Baby Spinach, Bok Choy, Cherry Tomatoes, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Cilantro, Corn Oil, Corn Starch, Cucumbers, Extra Virgin Olive Oil, Ground Black Pepper, Kosher Salt, Limes, Quinoa, Red Peppers, Salt, Scallions, Shrimps, Sugar, Turmeric And Annatto, Water, Yellow Pepper

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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