Grilled Shrimp & Cilantro-Lime Veggies
Juicy shrimp are seared in olive oil with fragrant garlic until pink and tender. They're tossed in a soft, saucy mix of sauteed onions, tomatoes, and bell peppers, with a hint of jalapeño for a gentle kick. A splash of lime juice brightens the mix, while fresh cilantro adds a final herby lift. Light, colorful, and packed with layered flavor, this dish brings the spirit of coastal cooking to your table.
Nutritional facts
Protein
22g
Carbs
20g
Calories
470
Fat
34g
Ingredients
Hatch Chili, Yellow Bell Pepper, Extra Virgin Olive Oil, Plum Tomato, Shrimp, Black Pepper, Cilantro, Garlic, Onion, Kosher Salt, Jalapeno Peppers, Lime Juice
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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