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Grilled skirt steak and herbed frites

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by BK Prime

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Tender skirt steak gets lightly seasoned with smoked paprika, perfectly grilled and sliced to order, then topped with an herb compound butter. Chef Chris pairs this picture perfect steak with oven-roasted herbed frites, whole roasted tomatoes, and, of course, a tarragon-infused aioli for dipping. Bring the French steakhouse home with this delicious dish.

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Nutritional facts

Protein

41g

Carbs

29g

Calories

970

Fat

79g

Ingredients

Chives, Canola and Olive Oil Blend, Butter, Plum Tomato, Rosemary, Black Pepper, Garlic, Kosher Salt, Oregano, Kosher Salt, Tarragon, Mayonnaise, Yukon Potatoes, Thyme, Lemon Juice, Crushed Red Pepper, Smoked Paprika, Canola Oil, Italian Parsley, Skirt Steak, Parmesan Cheese

Reviews

4.7

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Based on 54 reviews

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Kristen Dunn · 04/22/25

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