Grilled Skirt Steak & Celery Root Purée

One of my favorite meals - love the taste of the vegetables.

Jamie Craver · 04/26/25

Andrea Franz · 04/24/25

Not saucy

Scott Wright · 04/23/25

Sally Ingram · 04/21/25

Dave Mahaney · 04/21/25

Maytee Delgado · 04/20/25

it was just a little greasy but other than that it was very good! The meat came out excellent!

Ivy Borgman · 04/19/25

Steak was very tough and over cooked.

Jacob Meinke · 04/18/25

Dawn DANIEL · 04/17/25

Michelle Perri · 04/16/25

winter vegetables were too spicy to eat. everything else was delicious

Regina Lara · 04/16/25

Michele Reagor · 04/15/25

This was delicious!

Christi Cossette · 04/13/25

A good steak ruined! It would have been one star without the amazingly tender and well cooked steak, and lovely roast veggies. The celery root had two problems. One, it's a salt bomb and two, it turns to soupwhen heated, thus taking over the rest of the meal. The issue is, somebody decided shoving all the steak on top in the small part of the tray was a good idea. I'd suggest they stop being cutesy and just switch out for some good solid mashed potatoes or even some rice. The roasted veggies were delightful, until I layered the steak covered in puree on top, and did I mention salt bomb? The blue cheese butter was good enough to eat on its own (and I confess, I did...partly). It countered the salt somewhat, but there's enough oil in the dish that it would be a sea of grease if the whole serving was used. About a quarter of that would be plenty. Overall, it was a great meal (celery root puree aside) that got spoiled in the execution. I would strongly suggest pulling out the steak and veg and heating them up, with a dash of the butter at the end, and put the puree where it belongs...in the trash.

Kylie Treen · 04/13/25

Henrique Braun Toso · 04/12/25

Elizabeth Fochler · 04/10/25

The vegetables are delicious. Meat is tender.

Nicolle Kaniewski · 04/10/25

Raymond Jasutis · 04/04/25

Grant Summers · 04/03/25