A hearty breakfast Southwest-inspired burrito filled with soft scrambled eggs, marinated and grilled flank steak, shredded cheddar cheese, and crisp roasted potatoes. Spiced sautéed peppers and onions add a pop of color and flavor. All of this deliciousness is wrapped up neatly in a soft flour tortilla and served with a chipotle mayo for the perfect portable breakfast to keep you fueled throughout the day!
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Tracey · 08/25/23
wow i am blown away by all cookunity burrito and tacos the shell of this was so gooey and it was so hearty and tasty great sauce i added ketchup and it blew the dish out the water! 5 stars !!
Candy · 04/27/23
my fave breakfast meal on CookUnity
Anthony · 03/07/23
my boyfriend loooooved it
mia · 01/05/23
really filling and delicious
Regina · 12/22/22
the sauce included was underwhelming
Courtney · 04/27/23
Would have liked a spicier sauce
Francisca · 01/06/23
Beef didn’t taste great
Chelsea · 12/30/22
Annatto Color, Canola Oil, Cheese Culture, Dough Conditioner, Enriched Flour, Flank Steak, Flour Tortillas, Garlic, Granulated Garlic, Green Bell Pepper, Italian Parsley, Kosher Salt, Lemon Juice, Liquid Eggs, Malted Barley Flour, Mild Cheddar, Onions, Pasteurized Milk, Potatoes, Red Bell Peppers, Salt, Soybean Oil, Sugar, Sweet Paprika, Water, Wheat Flour
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Akhtar, prepared in small batches and available to order directly to your door.