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Grilled Steak Chow Mein with Vegetables
Stir-fried noodles, vegetables, and grilled steak and rich savory sauce.
Nutritional facts
Protein
37g
Carbs
68g
Calories
640
Fat
22g
Ingredients
Wonton Thick Noodles, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Shiitake Mushrooms, Canned Baby Corn, Black Pepper, Corn Starch, Onion, Light Soy Sauce, White Pepper, Kosher Salt, Oyster Sauce, Rice Wine, Red Bell Pepper, Toasted Sesame Seeds
Reviews
Based on 0 reviews
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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