CookUnity
meal

Grilled Steak & Farro Bowl

chef image

by Ruben Garcia

View Profile
meal

Steak lovers, listen up—this loaded bowl is a must-try. The ideal weeknight dinner, it features juicy slices of grilled flank steak, chickpeas, roasted Brussels sprouts, sautéed mushrooms, and caramelized onions, all on a bed of baby kale and farro. An exquisite chermoula sauce made from cilantro, lemon juice, garlic and spices ties the whole bowl together. Not only is this dish nutritious and satisfying, but every bite promises a unique combination of flavors and textures.

zip code

Nutritional facts

Protein

43g

Carbs

38g

Calories

640

Fat

37g

Ingredients

Flank Steak, Canola and Olive Oil Blend, Chipotle Powder, Oregano, Black Pepper, Cumin, Cilantro, Preserved Lemons, Garlic, Brussel Sprouts, Achiote Paste, Onion, Farro, Kosher Salt, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Canned Chickpeas, Crimini Mushroom, Lemon Juice, Orange Juice, Canola Oil, Kale, Cayenne Powder, Canned Piquillo Peppers, Italian Parsley, Paprika

Reviews

3.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 77 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Brian O’Hare · 04/24/25

arrow

More Ruben Garcia’s delicious meals

arrow
arrow

About Ruben Garcia

chef image

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

You can find Ruben Garcia’s meals in...

Similar meals you may like

arrow
arrow