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Grilled Steak & Farro Bowl
Steak lovers, listen up—this loaded bowl is a must-try. The ideal weeknight dinner, it features juicy slices of grilled flank steak, chickpeas, roasted Brussels sprouts, sautéed mushrooms, and caramelized onions, all on a bed of baby kale and farro. An exquisite chermoula sauce made from cilantro, lemon juice, garlic and spices ties the whole bowl together. Not only is this dish nutritious and satisfying, but every bite promises a unique combination of flavors and textures.
Nutritional facts
Protein
43g
Carbs
38g
Calories
640
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Chipotle Powder, Oregano, Black Pepper, Cumin, Cilantro, Preserved Lemons, Garlic, Brussel Sprouts, Achiote Paste, Onion, Farro, Kosher Salt, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Canned Chickpeas, Crimini Mushroom, Lemon Juice, Orange Juice, Canola Oil, Kale, Cayenne Powder, Canned Piquillo Peppers, Italian Parsley, Paprika
Reviews
3.6
Based on 77 reviews
Brian O’Hare · 04/24/25
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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