Grilled Strip Steak & Compound Butter

Daniel · 02/23/25

Daniel · 02/23/25

steak was slightly under seasoned

Marquis · 02/18/25

Steak over cooked

Michael · 02/18/25

Robert · 02/17/25

Evelyn · 02/15/25

the skirt steak was more beef jerky than skirt steak. DRY and inedible.

gloria · 02/14/25

Mike · 02/14/25

Mike · 02/14/25

I like my steak on the rarer side, so it was overcooked by the time it was warm. The butter made it better, but I’d prefer it on the side because the potatoes ended up soppy. Skipping it from rotation based solely on the veggies, though. I didn’t realize the seasoning on them would irritate my throat so much.

Lynette · 02/08/25

Larissa · 02/06/25

kathy · 01/31/25

It didn't taste right

claudia · 01/30/25

Cook meat less, it’s too coked after heating

Shannon · 01/30/25

Well I cut meat for 28 years department manager for 20 of those years and I would say that steak was tough and I can tell it definitely was not fresh

Michael · 01/30/25

Yolanda · 01/29/25

Jeff · 01/26/25

Meat was very tough

Jerryan · 01/23/25

Janee · 01/17/25