Grilled Swordfish and Peperonata

Joseph · 05/06/25

Eh. The fish was pretty good, but this really needed some kind of vegetable. And the polenta was bland and tasteless. I wish it just had mashed potatoes or something

Elliot · 05/05/25

Robert · 05/05/25

The texture was good but there wasn't much flavor.

Ray · 05/04/25

The glaze was the best part. The texture of the fish wasn’t the best & the peppers were underwhelming.

Heather · 05/04/25

James · 05/02/25

I liked the pancetta and the polenta but even they couldn't "save" the dish. The swordfish arrived fully cooked and when warmed it presented as DRY and tasteless except for the sauce. I will NOT order again! If all you did was sear the swordfish to give it grill marks then reheat at 350 for 12-15 minutes as recommended...it would finish near perfectly. STOP over-cooking your fish entrees in your kitchen!!

Steven · 05/02/25

Eeded more sauce,very dry. But tasty

Daniel · 05/02/25

The fish was pretty tasteless -- which is why I don't usually cook swordfish. Polenta was great!!

Dave · 05/01/25

Valerie · 05/01/25

robert · 05/01/25

Polenta was not very Fennel heavy. But dish was overall excellent

Yvonne · 05/01/25

Josh · 04/30/25

Ashley · 04/30/25

My husband said that this is the best meal that he has had on CU, of course it’s is not on rotation for long.

Linda · 04/30/25

Another dry disgusting fish dish. Didn't eat it. Threw it away.

Nicole · 04/30/25

Not as good as I thought...

Edward · 04/30/25

Swordfish

JUDITH · 04/30/25

Carla · 04/30/25