Grilled Swordfish and Peperonata

Terra Beckman · 04/20/25

Loretta Eibel · 04/20/25

First time eating swordfish and oh so tender and tasty. Michael you outdid yourself! Excellent meal! This one goes on my favorite list

William Raitz · 04/19/25

I was glad the peppers were still whole and easy to set to the side, since I'm not a big fan. The swordfish was just a touch on the dry side, and it felt like the seasoning and the sauce didn't fully let the fish itself shine through enough. I liked it, will probably order again to see if it grows on me.

Janine Zabriskie · 04/19/25

Very dry . Not suitable for reheating and sauce way too sweet

Zachary Barba · 04/19/25

very dry

Judith Keating · 04/18/25

Kerry Colley · 04/18/25

Roberta Larson · 04/18/25

Reheated fish was hammered. The pancetta didn’t integrate well with the other ingredients.

Meredith Galman · 04/18/25

I warmed the dish in the oven. The fish was almost too dry to eat. It was very overcooked. For a premium priced meal, this was very disappointing. I would have sent it back if I was at a restaurant!

Zilly Rosen · 04/18/25

Adriene Thorne · 04/17/25

Karen Candelori · 04/16/25

A little bit salty

Michael Thompson · 04/16/25

Natalia Aranguren · 04/16/25

Pepperanota was 2 yellow peppers, NO onions and no flavor. Swordfish was dry, overcooked and tasted fishy. Polenta was NOT leek infused. I reheated at 350 for 8 mins. Vs the recommended 12-15.

Laura Bjurstrom · 04/15/25

This was really tasty perfect combination of flavors!

Marika Gaurenszky · 04/15/25

This was really good a perfect combination!!!

Marika Gaurenszky · 04/15/25

Very good! Will repeat

Jill Murray · 04/15/25

Was missing capers and onions. Polenta portion needs to be bigger. That being said it was delicious! I actually preferred without balsamic vinegar sauce the fish was already perfectly seasoned. I glad I cooked a bit less than recommended otherwise fish would probably have been dry but it was perfect cooking it less.

Sarah Kent · 04/15/25