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There are few things better in this world than a good piece of meat, cooked simply. Here, it's an all-natural flank steak grilled to perfection, the Italian way. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil, and the umami of parmesan cheese, this dish proves that sometimes simple is best.

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Nutritional facts

Protein

54g

Carbs

8g

Calories

520

Fat

29g

Ingredients

American Grana CheeseFlank SteakCanola and Olive Oil BlendExtra Virgin Olive OilBlack PepperLemonKosher SaltArugula

Reviews

4.2

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Based on 2727 reviews

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Tj M. · 01/29/25

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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