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Ground Beef Flaky Flatbread
Enjoy some delightfully flaky flatbread stuffed with a spiced ground beef and onion mixture along with melted cheddar cheese. The comforting and hearty meal comes with a homemade sambal aioli for an extra kick.
Nutritional facts
Protein
42g
Carbs
46g
Calories
1270
Fat
100g
Ingredients
Cane Sugar, Canola and Olive Oil Blend, Red Onion, Red Wine Vinegar, Mild Cheddar Cheese, Cumin, Puff Pastry, Garlic, Honey, Kewpie Mayonnaise, Onion, Kosher Salt, Red Sambal Chili Paste, Lime Juice, Rice Wine Vinegar, Lime, Curry Powder, Ground Beef, Canola Oil
Reviews
4.4
Based on 543 reviews
Kristin Sullivan · 12/04/24
More Amy Pryke’s delicious meals
About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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