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Ground Beef Tostadas (La Neta Tostada)

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by Fabiola Rivera

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Looking for a fun way to switch up your normal Taco Tuesday menu? You're in luck because these crispy beef tostadas pack a serious punch of flavor and texture. They start with crispy corn tostada shells, which are layered up with refried beans and savory, spiced ground beef. Then load up your tostadas to your heart's delight with fresh shredded lettuce, tomatoes, queso fresco, and Chef Fabiola's delicious green tomatillo salsa.

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Nutritional facts

Protein

43g

Carbs

56g

Calories

810

Fat

46g

Ingredients

Baby RomaineDuck FatCorn TortillaCanned Black BeansOreganoPlum TomatoBlack PepperCuminCilantroChili PowderGarlicOnionKosher SaltQueso FrescoJalapeno PeppersCanned TomatoTaco SeasoningTomatilloGround Beef

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 98 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

-

Devin Anderson · 09/19/23

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About Fabiola Rivera

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Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

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