Ground Beef Tostadas (La Neta Tostada)
Looking for a fun way to switch up your normal Taco Tuesday menu? You're in luck because these crispy beef tostadas pack a serious punch of flavor and texture. They start with crispy corn tostada shells, which are layered up with refried beans and savory, spiced ground beef. Then load up your tostadas to your heart's delight with fresh shredded lettuce, tomatoes, queso fresco, and Chef Fabiola's delicious green tomatillo salsa.
Nutritional facts
Protein
43g
Carbs
56g
Calories
810
Fat
46g
Ingredients
Baby Romaine, Duck Fat, Corn Tortilla, Canned Black Beans, Oregano, Plum Tomato, Black Pepper, Cumin, Cilantro, Chili Powder, Garlic, Onion, Kosher Salt, Queso Fresco, Jalapeno Peppers, Canned Tomato, Taco Seasoning, Tomatillo, Ground Beef
Reviews
3.9
Based on 98 reviews
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Devin Anderson · 09/19/23
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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