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Guajillo Beef and Cheese Enchiladas
Beef picadillo style enchiladas with pepper, potatoes and raisins
Nutritional facts
Protein
36g
Carbs
83g
Calories
840
Fat
40g
Ingredients
Canola and Olive Oil Blend, Corn Tortilla, Oregano, Carrots, Plum Tomato, Celery, Cumin, Spinach, Cumin, Golden Raisins, Cinnamon Stick, Cilantro, Garlic, Sour Cream, Onion, Jasmine Rice, Kosher Salt, Chile de Arbol, Green Beans, Poblano Peppers , Guajillo Chile, Black Pepper, Chicken Base, Yukon Potatoes, Lime Juice, Ground Beef, Lemon Juice, Clove, Pepperjack Cheese, Paprika
Reviews
4.3
Based on 1435 reviews
Matthew Demars · 04/17/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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