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Guajillo Braised Beef Tamale

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by Jose Garces

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There are few things more satisfying than Chef Garces' signature tamales, and these braised beef-filled tamales are especially comforting. Rich short ribs are braised in a guajillo chile-infused sauce until pull-apart tender, than tucked into a soft masa dough. The tamales are wrapped in corn husks and steamed in the traditional method, then served up with salsa verde and Mexican crema to complement the smoky filling. One bite and you'll see why tamales are considered one of Chef's specialties.

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Nutritional facts

Protein

33g

Carbs

88g

Calories

1170

Fat

76g

Ingredients

Tempura BatterPork LardChile de ArbolCanola and Olive Oil BlendJuniper berriesExtra Virgin Olive OilBeef BaseVegetable BaseBeef Short RibsBaking PowderTomato PasteCilantroGarlicOnionKosher SaltMonosodium GlutamateJalapeno PeppersBlack PepperChicken BaseChipotle in AdoboLime JuiceGuajillo Chile PasteThymeTomatilloRed Bell PepperMexican Crema

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 118 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Taste was good but masa too thick.

Doreena Estrada · 09/19/24

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About Jose Garces

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Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.

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