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Guajillo Pork Birria Bowl

by Hungry House by Andrew Corrigan

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Experience the bold flavors of guajillo pepper pork birria, slowly braised until super tender then generously served atop fluffy yellow rice alongside hearty baked black beans. Topped with fresh pico de gallo, this mouthwatering dish takes you on a culinary journey through the vibrant streets of Mexico.

Nutritional facts

Protein

37g

Carbs

71g

Calories

630

Fat

21g

Ingredients

Dried Morita Chile, Rice Vinegar, Canola and Olive Oil Blend, Bay Leaf, Turmeric, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Carrots, Red Onion, Plum Tomato, Cumin, Coriander, Black Pepper, Cinnamon Stick, Cilantro, Garlic, Sugar, Onion, Jasmine Rice, Kosher Salt, Chile de Arbol, White Vinegar, Guajillo Chile, Rice Wine Vinegar, Star Anise, Lemon Juice, Pork Shoulder

Reviews

4.3

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Based on 490 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Deanna · 06/16/25

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About Hungry House by Andrew Corrigan

Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.

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