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Guajillo Pork Birria Bowl

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by Hungry House by Andrew Corrigan

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Experience the bold flavors of guajillo pepper pork birria, slowly braised until super tender then generously served atop fluffy yellow rice alongside hearty baked black beans. Topped with fresh pico de gallo, this mouthwatering dish takes you on a culinary journey through the vibrant streets of Mexico.

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Nutritional facts

Protein

37g

Carbs

71g

Calories

630

Fat

21g

Ingredients

Dried Morita ChileRice VinegarCanola and Olive Oil BlendBay LeafTurmericCanned Black BeansOreganoCarrotsRed OnionPlum TomatoCuminCorianderBlack PepperCinnamon StickCilantroGarlicSugarOnionJasmine RiceKosher SaltChile de ArbolWhite VinegarGuajillo ChileRice Wine VinegarStar AniseLemon JuicePork Shoulder

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 270 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Not good.

Angela Strudwick · 01/24/25

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About Hungry House by Andrew Corrigan

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Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.

You can find Hungry House by Andrew Corrigan’s meals in...

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