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Haitian Turkey Meatballs in Spiced Gravy
These tender turkey meatballs are loaded with flavor thanks to a blend of traditional Haitian spices. To take them over the top, Chef Nahika pairs them with a rich and creamy gravy made with black beans cooked low and slow in even more spices. Served over fluffy rice with a side of sautéed bell peppers, this dish is comfort food, Chef Nahika's way.
Nutritional facts
Protein
33g
Carbs
74g
Calories
630
Fat
22g
Ingredients
Adobo Spice, Canola and Olive Oil Blend, BBQ Sauce, Yellow Bell Pepper, Habanero Peppers, All Purpose Flour, Butter, Extra Virgin Olive Oil, Canned Black Beans, Onion Powder, Garlic Powder, All Purpose Seasoning, Black Pepper, Cumin, Tomato Paste, Garlic, Egg, Onion, Jasmine Rice, Kosher Salt, Yellow Mustard, Ground Turkey, White Vinegar, Lime Juice, Ketchup, Thyme, Green Onion, Green Bell Pepper, Clove, Panko Breadcrumbs, Red Bell Pepper, Italian Parsley, Parmesan Cheese
Reviews
4.2
Based on 722 reviews
Delicious! Excellent black beans and rice and the spiced meatballs are amazing. Excellent overall dish and very filling.
Jennifer McMenamin · 05/26/24
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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