Handmade Chicken, Artichoke, and Spinach Stuffed Shells

by Larry and Marc Forgione

View Profile

High Fat

High Protein

Low Carbs

Soy Free

Nut Free

In this dish, handmade fresh pasta shells are filled with chicken breast, artichokes, spinach, and creamy cheese then topped with a light Alfredo sauce on a bed of wilted baby spinach. Super comforting, yet light and fresh, Chef Marc lands the perfect balance in this summery Italian dish! You can taste the love in every bite.

Nutritional facts

Protein

26g

Carbs

20g

Calories

880

Fat

61g

Ingredients

Chicken Artichoke and Spinach Stuffed Shells All Purpose FlourButterExtra Virgin Olive OilBlack PepperGarlicHeavy CreamKosher SaltBaby SpinachItalian ParsleyParmesan Cheese

Reviews

4.2

Based on 563 reviews

marie meneses · 02/07/25

More Larry and Marc Forgione’s delicious meals

Larry and Marc Forgione

Forest Mushroom 'Bolognese' with Rigatoni

Larry and Marc Forgione

Handmade Chicken, Artichoke, and Spinach Stuffed Shells

Larry and Marc Forgione

Pomodoro Rotelle with Fresh Burrata

Larry and Marc Forgione

Mediterranean Spiced Shrimp with Romesco Sauce

View Our Menu

About Larry and Marc Forgione

At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.