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Hanger Steak & Red Chimichurri
These super tender hanger steak bites are packed with tons of flavor from a spice marinade and a sweet and spicy, zesty red chimichurri sauce. The dish also happens to packed with nutrition thanks to a colorful mix of balsamic-roasted sweet potatoes and Cajun-spiced asparagus. Fast, filling, and nutritious, this is great-tasting, good-for-you whole food at its most delicious.
Nutritional facts
Protein
49g
Carbs
37g
Calories
660
Fat
34g
Ingredients
Mustard Powder, Italian Parsley, Canned Piquillo Peppers, Crushed Red Pepper, Lemon Juice, Black Pepper, Cider Vinegar, Balsamic Vinegar, Kosher Salt, Onion, Cinnamon, Hanger Steak, Garlic, Cilantro, Asparagus, Beef Base, Cajun Spice, Red Wine Vinegar, Oregano, Extra Virgin Olive Oil, Sweet Potatoes, Brown Sugar, Coriander Seeds, Canola and Olive Oil Blend
Reviews
4.1
Based on 269 reviews
very good
eliza gratzer · 11/30/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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