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Hanger Steak & Red Chimichurri

by Fabiola Rivera

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These super tender hanger steak bites are packed with tons of flavor from a spice marinade and a sweet and spicy, zesty red chimichurri sauce. The dish also happens to packed with nutrition thanks to a colorful mix of balsamic-roasted sweet potatoes and Cajun-spiced asparagus. Fast, filling, and nutritious, this is great-tasting, good-for-you whole food at its most delicious.

Nutritional facts

Protein

49g

Carbs

38g

Calories

670

Fat

34g

Ingredients

Canola and Olive Oil Blend, Coriander Seeds, Brown Sugar, Sweet Potatoes, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Cajun Spice, Beef Base, Asparagus, Cilantro, Garlic, Hanger Steak, Cinnamon, Onion, Kosher Salt, Balsamic Vinegar, Cider Vinegar, Black Pepper, Lemon Juice, Crushed Red Pepper, Canned Piquillo Peppers, Italian Parsley, Mustard Powder

Reviews

3.8

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Based on 228 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Gelayne · 08/15/24

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About Fabiola Rivera

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

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