Hanger Steak & Red Chimichurri
These super tender hanger steak bites are packed with tons of flavor from a spice marinade and a sweet and spicy, zesty red chimichurri sauce. The dish also happens to packed with nutrition thanks to a colorful mix of balsamic-roasted sweet potatoes and Cajun-spiced asparagus. Fast, filling, and nutritious, this is great-tasting, good-for-you whole food at its most delicious.
Nutritional facts
Protein
49g
Carbs
38g
Calories
670
Fat
34g
Ingredients
Canola and Olive Oil Blend, Coriander Seeds, Brown Sugar, Sweet Potatoes, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Cajun Spice, Beef Base, Asparagus, Cilantro, Garlic, Hanger Steak, Cinnamon, Onion, Kosher Salt, Balsamic Vinegar, Cider Vinegar, Black Pepper, Lemon Juice, Crushed Red Pepper, Canned Piquillo Peppers, Italian Parsley, Mustard Powder
Reviews
3.8
Based on 228 reviews
Gelayne · 08/15/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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