Indulge in a surf and turf delight with succulent hanger steak and juicy shrimp in one dish. Mexican red beans, black beans, and a green tomatillo sauce round out a real treat of a meal.
Nutritional facts
Protein
35g
Carbs
64g
Calories
1010
Fat
71g
Ingredients
Long Grain White RiceCanola and Olive Oil BlendYellow Bell PepperCanned Black BeansOnion PowderGarlic PowderVegan MozzarellaShrimpBlack PepperCilantroHanger SteakOnionKosher SaltGreen Peas, CarrotsJalapeno PeppersAncho PepperGuajillo Chile PasteTomatilloGreen OnionGreen Bell PepperRed Bell PepperCanola OilCanned Tomato
Reviews
4.0
Based on 336 reviews
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
You can find Roberto Vergara’s meals in...