Hanger Steak with Aioli
The star of this dish is a juicy hanger steak, simply seasoned and perfectly seared to enhance its savory flavor. A side of velvety aioli is an amazing accompaniment, adding even more richness to this elegant dish. A zesty lemon orzo pasta salad adds bright citrus notes to complement the deeply savory flavor of the steak. It's an elegant, steakhouse-worthy dish, served up in the comfort of your own kitchen.
Nutritional facts
Protein
52g
Carbs
45g
Calories
870
Fat
54g
Ingredients
Canola and Olive Oil Blend, Broccoli , Asparagus, Black Pepper, Cilantro, Garlic, Hanger Steak, Orzo, Kosher Salt, Mayonnaise, Crimini Mushroom, Thyme, Lemon Juice, Greek Yogurt, Basil, Red Bell Pepper
Reviews
4.3
Based on 125 reviews
Tbh not memorable dish
Zhou · 06/15/25
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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