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Hanger Steak with Aioli

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by Raymundo Agrazal

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The star of this dish is a juicy hanger steak, simply seasoned and perfectly seared to enhance its savory flavor. A side of velvety aioli is an amazing accompaniment, adding even more richness to this elegant dish. A zesty lemon orzo pasta salad adds bright citrus notes to complement the deeply savory flavor of the steak. It's an elegant, steakhouse-worthy dish, served up in the comfort of your own kitchen.

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Nutritional facts

Protein

52g

Carbs

45g

Calories

870

Fat

54g

Ingredients

Canola and Olive Oil BlendBroccoli AsparagusBlack PepperCilantroGarlicHanger SteakOrzoKosher SaltMayonnaiseCrimini MushroomThymeLemon JuiceGreek YogurtBasilRed Bell Pepper

Reviews

4.3

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Based on 68 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jordan Kahle · 01/15/25

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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