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Hanger Steak with Corn on the Cob

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by Ruben Garcia

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Deliciously, juicy steak prepared by Chef Ruben that's grilled on flat iron steak, letting the natural flavors of the meat carry the dish. Paired with corn on the cob topped with parmesan. This meal is a meat-lover’s dream.

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Nutritional facts

Protein

52g

Carbs

36g

Calories

660

Fat

36g

Ingredients

Canola and Olive Oil Blend, Red Onion, Rosemary, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Hanger Steak, Kosher Salt, Parmesan Cheese, Shallot, Corn, Crushed Red Pepper, Kale, Italian Parsley

Reviews

4.3

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Based on 858 reviews

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Brandi White · 10/05/23

More Ruben Garcia’s delicious meals

About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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