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Hanger Steak with Pineapple-Ginger Soy Sauce
Seasoned with garlic and ginger then perfectly seared, this ultra-tender hanger steak is paired with a pineapple, ginger, and soy sauce for even more sweet-and-savory flavor. Paired with fragrant cilantro-flecked jasmine rice and healthy sautéed spinach, this satisfying dish from Chef Raymundo is a surefire crowd-pleaser and soon-to-be family favorite.
Nutritional facts
Protein
51g
Carbs
77g
Calories
1000
Fat
54g
Ingredients
Canola and Olive Oil Blend, Spinach, Pineapple, Black Pepper, Cilantro, Garlic, Hanger Steak, Corn Starch, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Lemon Juice, Ginger, Ginger Powder
Reviews
4.0
Based on 863 reviews
This was good; why haven't I seen this on the menu again?
Kristy Spain · 04/05/24
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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