Harissa-Honey Chicken with Tahini Dressing
This dish channels the sun-drenched flavours Chef Toben fell in love with while cooking his way through Israel and Egypt in his early twenties. Roasted chicken is glazed with a smoky-sweet blend of harissa and honey, then served over a quinoa salad tossed with lemon, herbs, and roasted cauliflower, carrots, and bell peppers. A tahini dressing—nutty and rich—adds a silky drizzle to finish.
Nutritional facts
Protein
53g
Carbs
60g
Calories
770
Fat
35g
Ingredients
Extra Virgin Olive Oil, Oregano, Carrots, Red Onion, Canned Roasted Red Peppers, Tahini Paste, Coriander, Red Quinoa, Black Pepper, Cumin, Garlic, Honey, Lemon Zest, Kosher Salt, Apple Cider Vinegar, Sumac, Lemon Juice, Quinoa, Chicken Breast, Red Bell Pepper, Canola Oil, Italian Parsley, Harissa, Cauliflower, Sesame Seeds, Corn Syrup
Reviews
5.0
Based on 8 reviews
Traian · 06/03/25
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About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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