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These carrots are a little spicy, a little sweet, and totally delicious! Harissa is a Tunisian pepper paste made with roasted red peppers, chile peppers, and spices; it's a little spicy (of course), but also smoky, slightly sweet, and tangy. Chef Chris mixes the harissa with maple syrup for balance, then uses this marinade on roasted carrots for even more sweetness. The perfect side to accompany roasted turkey, beef, or chicken, these carrots will spice up any holiday menu!

Nutritional facts

Protein

6g

Carbs

61g

Calories

280

Fat

3g

Ingredients

Canola and Olive Oil Blend, Cumin, Black Pepper, Garlic, Kosher Salt, Rainbow Carrots, Harissa, Maple Syrup

Reviews

4.3

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Based on 69 reviews

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Vicki · 05/31/25

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About Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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