byEmily Peck
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Harvest Farro Bowl
Emily Peck
6820 reviews
This harvest bowl is my kind of meal! Texture galore, seasonal and super nutritious! Its perfect for fall and a delicious way to treat yourself to a healthy, hearty meal. Veggie forward with macro and micro nutrients, plus FLAVOR! A vegans dream!
Why everybody loves this meal
this is SO good
John
· 09/17/22Delicious
Shrita
· 09/07/22PERFECT blend of flavors. healthy and delicious. Faro is such a hearty grain and the feta makes it full of umami. It's also very filling, I usually eat it in 2 sittings.
Jen and Jayne
· 09/06/22This is one of my favorite meals! I warm it in the air fryer and it really tastes gormet. And it is filling.
Zai
· 09/06/22I loved the combination of flavors and textures in this meal. I would omit the vegan feta, if possible, as a personal preference. I love that I can divide this meal into two satisfying portions. Thank you.
Maritza
· 09/03/22I hate beets! Never eat- loved them in this dinner. Excellent! Great portion, not left hungry .
Robin
· 08/31/22it's just so yummy and satisfying
Lizzie
· 08/16/22so healthy and yummy
John
· 08/07/22filling!
John
· 08/07/22YUM
John
· 08/07/22Nutritional Info
Calories
840
Protein
18g
Fat
49g
Carbohydrates
92g
Ingredients:
Arugula, Beets, Butternut Squash, Caramel E 150 D, Coconut Oil, Concentrated Grape Must, Dijon Mustard, Extra Virgin Olive Oil, Farro, Filtered Water, Glucono Delta Lactone, Ground Black Pepper, Italian Parsley, Kosher Salt, Lemon Juice, Maple Syrup, Mustard Seed, Olive Extract, Orange Juice, Pistachio, Pomegranate Juice, Potato Starch, Salt, Sea Salt, Sodium Bisulphite, Sulfites E 224, Thyme, Vegan Feta Cheese, Vermont Pure Grade A Dark Amber Pure Maple Syrup, Vinegar, Vitamin B12, Water
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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