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Harvest Farro Delight

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by Hungry House by Andrew Corrigan

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Celebrate a symphony of autumnal flavors no matter what season it is with Hungry House's Harvest Farro Delight. Tender roasted sweet red peppers mingle with nutty farro, which is complemented by the caramelized sweetness of roasted butternut squash and carrots. Sautéed onions and garlic add depth, while a sprinkle of grated Parmesan and freshly chopped herbs offer a finishing touch of savory delight.

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Nutritional facts

Protein

21g

Carbs

79g

Calories

700

Fat

33g

Ingredients

Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Canned Roasted Red Peppers, Red Wine Vinegar, Butternut Squash, Black Pepper, Garlic, Dijon Mustard, Onion, Farro, Kosher Salt, Apple Cider Vinegar, Italian Parsley, Parmesan Cheese

Reviews

4.0

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Based on 121 reviews

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Kathleen Dooley · 04/11/25

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About Hungry House by Andrew Corrigan

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Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.

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