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Harvest Farro Side Salad
This side portion of Chef Emily's signature harvest bowl is the ideal light lunch or side salad for your favorite protein. A base of nutty farro is accompanied by baby arugula and roasted butternut squash, while pistachios and vegan feta add textural contrast. This salad is inspired by fall flavors, but it's also a delicious way to treat yourself to a healthy, hearty salad any time of year. A sweet and savory pomegranate vinaigrette ties this bowl of autumnal goodness together!
Nutritional facts
Protein
8g
Carbs
34g
Calories
300
Fat
16g
Ingredients
Extra Virgin Olive OilPistachiosWhite Balsamic VinegarPomegranate JuiceBeetButternut SquashFarroBlack PepperGarlicDijon MustardKosher SaltLime JuiceThymeOrange JuiceArugulaVegan FetaMaple Syrup
Reviews
4.3
Based on 29 reviews
Kathy Swayze · 11/05/24
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About Emily Peck
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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