Harvest Kale Salad
Enjoy a mix of julienned kale with pine nuts, tangy goat cheese, and sweet dried cranberries, all dressed in a luscious honey-mustard vinaigrette. This is the perfect side salad alongside any entrée, or add your favorite protein and call it a meal.
Nutritional facts
Protein
7g
Carbs
50g
Calories
360
Fat
18g
Ingredients
Canola and Olive Oil Blend, Whole Grain Mustard, Honey, Dijon Mustard, Goat Cheese, Apple Cider Vinegar, Kale, Pine Nuts, Dried Cranberries
Reviews
4.4
Based on 67 reviews
Larger portion PLEASE then 5 stars. This is not ENOUGH!!
Kate · 10/17/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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