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Hazelnut-Sage Pesto Penne
Whole wheat penne pasta is tossed in a seasonally-inspired pesto made with sage, basil, walnut, and kale. Topped with thinly sliced, roasted delicata squash and crispy kale, as well as walnut crumbles and fried sage leaves, this elegant dish is perfect for anyone seeking a delicious, plant-based fall meal.
Nutritional facts
Protein
27g
Carbs
96g
Calories
860
Fat
45g
Ingredients
Lacinato Kale, Extra Virgin Olive Oil, Nutritional Yeast, Himalayan Pink Salt, Hazelnuts, Penne, Black Pepper, Hemp Seeds, Sage, Garlic, Kosher Salt, Delicata Squash, Lemon Juice, Crushed Red Pepper, Basil, Italian Parsley
Reviews
4.1
Based on 183 reviews
i got a notification that the delicata squash was replaced with butternut due to supply issues. no problem there, but 3 tiny cubes of squash is basically a garnish. 2 stars because the squash was delish, just wish there was more of it. the flavor of the dish was otherwise very bland.
Lewis Cabrera · 04/29/24
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About Emily Peck
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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