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Hearty Lentil-Mushroom Bolognese

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by Vincent Gerard

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A creative modern twist on the Italian classic, this rich, savory vegetarian entrée is crafted with tender lentils, umami-rich mushrooms, and crunchy toasted walnuts simmered in a robust tomato sauce seasoned with aromatic herbs. Served over a bed of nutty whole-wheat penne and garnished with fresh basil, each forkful offers a perfectly balanced combination of flavors and textures. It’s perfect as-is, and even better with a fresh green salad or crusty bread.

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Nutritional facts

Protein

28g

Carbs

97g

Calories

640

Fat

15g

Ingredients

Whole Wheat Pasta, Basil, Canola and Olive Oil Blend, Oregano, Carrots, Celery, Walnuts, Vegetable Base, Onion Powder, Garlic Powder, Black Pepper, Cumin, Tomato Paste, Garlic, Portabella Mushrooms, Onion, Red Wine, Kosher Salt, Brown Lentils, Crushed Red Pepper, Basil, Canned Tomato, Parmesan Cheese

Reviews

3.9

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Based on 39 reviews

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Shaun Landante · 11/14/24

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About Vincent Gerard

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Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.

As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!

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